Costa Rican Coffee is one of the world's unknown gems. The beans are perfectly grown in an altitude of 1430 MASL, in Tarrazù, the central region of the country, where the interior mountains help to produce distinguished coffees. It is an intense, aromatic and defined coffee. The mix notes of Nuts, Milk Chocolate and Rose Tea give a unique experience of flavor. The acidity is accentuated to create a pleasant feeling in body and mind.
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